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Crohn's Disease Forum » Diet, Fitness, and Supplements » Cooking With Crohn's » Full-proof homemade mayo- SCD legal


05-14-2014, 10:43 AM   #1
partlycloudy
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Full-proof homemade mayo- SCD legal

Use a hand blender instead of a regular blender. It's full-proof. You don't even have to drizzle the oil. The oil is the only thing I ever measure. All other ingredients I just toss in by eye.

One egg
2/3 cup oil
pinch of salt
dry mustard-about half a teaspoon
splash of vinegar-about a teaspoon

Put all ingredients into plastic cup. If you use a jar with a lid you can blend and store in the same container (I'm all about saving on washing dishes). Using hand blender on full speed blend until thick, about 20 seconds or so.
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Crohn's of ileum dx'd 2008.
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05-17-2014, 12:17 PM   #2
Basmah
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How long does it last?
05-21-2014, 09:30 AM   #3
partlycloudy
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Basmah, I don't know. I've had it in the refrig for 2 weeks and it was fine.
05-21-2014, 09:34 PM   #4
Basmah
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Oh, that's good to know! I have seen many recipes where people told you to eat it within the first few days. It didn't make sense for me to make it, so this helps
05-24-2014, 07:30 AM   #5
partlycloudy
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Oh, that's good to know! I have seen many recipes where people told you to eat it within the first few days. It didn't make sense for me to make it, so this helps
Yes, I've seen those suggestions as well. I figure I'm already "risking" my life using raw eggs so why not go for broke and eat it after two weeks!

Seriously, I made and ate this homemade mayo for almost a year when I was on SCD the last time (and I eat a lot of mayo!) and never once had any type of problem with it going bad or the raw eggs being a problem.
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Crohn's Disease Forum » Diet, Fitness, and Supplements » Cooking With Crohn's » Full-proof homemade mayo- SCD legal
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