08-14-2010, 02:40 PM   #1
New Member
Join Date: Aug 2010

Whats everyones views on fibre?

I dont eat it (well extra-like weetabix, brown bread etc)

always makes me very windy and gives me d

but my mums always telling me we should all eat some fibre, as she isnt a crohnie I ignore her lol

so do you eat fibre or try and stay clear?
Diagnosed may 2005

08-14-2010, 03:51 PM   #2
Senior Member
Crohns08's Avatar
Join Date: Sep 2008
Location: Florida
My Dad thinks this too, he's been on a rampage lately trying to get me to eat all sorts of fruits and vegetables. Don't get me wrong, we all should eat what we can, but for the most part, I've found a lot of people on here don't really do well with really tough, fibrous vegetables. I can't tolerate lettuce myself.
Toni, Diagnosed in September '08
Specific Carbohydrate diet
Currently on:
Vitamin D
SCD Multivitamin
60 mg pred tapering weekly
09/2011 - Draining an Abcess the size of a lemon!
10/2011 - Same abcess, different approach this time, open incision!

Add Me on Facebook!
08-14-2010, 05:06 PM   #3
Senior Member
dreamintwilight's Avatar
Join Date: Feb 2010

My Support Groups:
There's a difference between soluble and insoluble fiber. Insoluble fiber is what tends to aggravate us Crohnies. James Scala, PhD has a book called "Eating Right for a Bad Gut" that helps explain this fiber matrix and how to break it down in a way where you might be able to tolerate some foods you otherwise couldn't.

Breaking down the fiber matrix has the drawback of sometimes voiding the foods of their vitamins as well, which is why it is important for Crohnies to add supplements into their diet. That way you are sure you're're getting a balanced amount of essential vitamins you wouldn't otherwise wouldn't get from your diet.

Check out that book, I found it explained things a lot better for me and I've been able to add in some veggies I had been avoiding for a while. Of course, everyone is different, so there may still be some foods you cannot tolerate whether it's cooked properly or not, but you may find there are some foods you can have as long as you cook them a certain way. Good luck!
February 2010 - diagnosed with Crohn's disease.
January 2011 - Inflammation downgraded from moderate-severe to mild with no symptoms!
January 2014 - adopted a mostly Paleo diet
May 2015 - still in remission!

Currently Taking
Humira - 40mg/week
Imuran - 125 mg/day
Calcium magnesium citrate
Fermented cod liver oil/butter blend
Culturelle probiotics
Vitamin D
Vitamin C
08-14-2010, 06:59 PM   #4
Bourbon Bandito
vonfunk's Avatar
Join Date: Jul 2010
Location: Toronto, Ontario

My Support Groups:
I always found that soluble fiber was good and and insoluble was bad. insoluble just provided bulk but could irritate the digestive tract, whereas soluble provided bulk by absorbing liquid.
08-18-2010, 09:50 AM   #5
Senior Member
reidyjo81's Avatar
Join Date: Jun 2010
Location: United Kingdom
I dont' touch anything high in fibre it really doesn't agree with me, just makes my D a million times worse.
Jo x
Diagnosed in 1999, resection few months later
Severe relapse 2004
Total Colectomy IRA 2010
Treatment - Prednisone, no longer whoop
Present meds - Azathioprine
Iron supps
B12 injections
Lots of supps
08-19-2010, 11:51 AM   #6
New Member
Join Date: Jul 2010

My Support Groups:
I've gone back and forth on roughage. Now, I'm off anything raw, that irritates and blocks the area at resection which is all scar tissue anyway. Low residue diet means no lettuce, seeds, whole grain. Etcetera, etcetera, etcetera.. But, on the other hand, avocadoes are just fine, and plentiful here in california. The key is to stay out of the ER at 4 am....

Thread Tools

All times are GMT -5. The time now is 01:42 AM.
Copyright 2006-2017 Crohnsforum.com