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03-02-2011, 04:37 PM   #1
Rebecca85
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Join Date: Apr 2010
Location: Nottingham, UK
Banoffee pie dessert

Per portion:
2 gingernut biscuits
1 banana
Spoonful of 'creme de leche' (caramel made from condensed milk, comes in a tin or bottle near the condensed and evaporated milk)

Crumble biscuits into a bowl. Chop banana into bowl. Drizzle over creme de leche. Eat.
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Crohn's in the terminal ileum, dxed Jun '10

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04-17-2011, 06:03 AM   #2
Bren
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Location: Alkmaar, Netherlands
what a tasty treat this is. Simple to make and a pleasure to indulge.
we do not have the creme de leche - i just boiled down the condensed milk to sticky caramel ...... oooh mama! Thanks

Last edited by Bren; 04-17-2011 at 06:07 AM.
04-17-2011, 06:24 AM   #3
Soybean
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Location: Cardiff, United Kingdom

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Ooooh!!! I might have to try making this soon. All I've been thinking of since I've been able to eat again is Banoffee Pie hehe! I keep seeing it everywhere I go but have so far resisted, think it's time I gave in!

Soybean xx
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