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03-23-2011, 03:54 PM   #1
Rebecca85
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Location: Nottingham, UK
Low sugar rice pudding

(2 servings)
1/3 cup pudding rice
2 cups semi skimmed milk (2% to the Americans!)
1/2 cup light evaporated milk
Sugar
Vanilla essence
Cinnamon

Heat the rice and milks in a saucepan until it comes to the boil. Turn the heat right down and gently simmer for about 25 minutes, stirring every 5 minutes, until the rice is just tender. Add sugar, vanilla essence and cinnamon to taste- I use about 10 drops of vanilla essence, 1 'shake' of cinnamon and 4 level teaspoons of sugar.

If you're used to eating the canned stuff, this recipe will taste kind of odd at first, but when you get used to it I found I much preferred the flavour in the vanilla and cinnamon to the overly sweet sugared stuff.
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Crohn's in the terminal ileum, dxed Jun '10

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03-23-2011, 05:37 PM   #2
Keona
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Location: Hamilton, Ontario
THANKS!!! I LOVE rice pudding..

ever have cozyshacks?? they have low fat too and you would never know it...
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Dx GERD 2008
Dx Gastritis & hiatal hernia Feb 2010
Dx non-definitive Crohn's June 2010
Dx Endometriosis April 2011

"if nothing changes - nothing changes

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03-25-2011, 02:14 PM   #3
Rebecca85
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Cozyshacks? Is that a brand name? cos I never even heard of it never mind tried it!
03-25-2011, 03:00 PM   #4
Keona
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Location: Hamilton, Ontario
yep - brand...it is really good!
you can find it in the refrigerated section with the yogourt/pudding, etc.
03-26-2011, 07:56 AM   #5
Rebecca85
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I don't think it's available over here
03-26-2011, 08:39 AM   #6
Keona
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well...whats your address..I will send you some j/k
04-10-2011, 01:30 AM   #7
silveyk
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Kozyshack no-added sugar, gluten-free rice pudding is good.
04-10-2011, 02:12 AM   #8
Keona
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Location: Hamilton, Ontario
I agree
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