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View Poll Results: How much do you eat fish
once or more a week 49 62.82%
once or more a fortnight 8 10.26%
once or more a month 12 15.38%
dont eat fish 9 11.54%
Voters: 78. You may not vote on this poll

 
04-17-2012, 01:10 AM   #31
Rebecca85
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Join Date: Apr 2010
Location: Nottingham, UK
Well I have managed to eat fish more often like I said back in January. I have tuna (canned though I'm afraid) once a week, prawn or scampi once a week, and white fish (usually pollock) once a fortnight or so. I even tried sardines the other day!
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Crohn's in the terminal ileum, dxed Jun '10

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4g Pentasa
04-17-2012, 07:13 AM   #32
Beach
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Join Date: May 2011

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I've been eating fish nearly every meal of late! Kind of chuckling about this. It has me feeling like a Russian as I recall stories when younger of how popular fish eating was there, even with breakfast. No complaints. The gut is doing very well this past week, energy levels up, and as of this point no gill development seen.
05-07-2012, 02:51 PM   #33
irinamayers
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Join Date: May 2012
Location: San Diego, California
the most adorable and healthy food is fish, i just can't hide emotions about it
07-30-2012, 11:16 PM   #34
Gra
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Join Date: Apr 2012
Location: Perth, Western Australia, Australia

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I usually eat Salmon twice a week - served raw with sushi rice and miso soup at a local Japanese restaurant, and at home, grilled with steamed spinach or mashed veg. on the side. Fresh salmon in both cases. Or sometimes will have a fillet of frozen fish from the freezer, again grilled with veg. on the side.
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ABOUT: male, 66 yo, DX CD Terminal Ileum, 1-May-2012
MEDS-PREVIOUS: Prednisone: 6 months, stopped 19 Dec 2012. Imuran: bad reaction.
Humira: 5th Oct 2012 till July 2013. Worked well for me.
SURGERY: 6 Aug 2013: Ileostomy, Temporary stoma.
29 Oct 2013: takedown.
23 Jan 2015: in remission - my goal is to stay there.

"What doesn't kill us, makes us stronger!"
07-30-2012, 11:40 PM   #35
kiny
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At least once a week. Fish has many benefits it seems.
09-13-2012, 05:01 AM   #36
Gra
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Join Date: Apr 2012
Location: Perth, Western Australia, Australia

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Eat fish 2-3 times a week, salmon grilled with veges, raw with rice (Japanese), maybe also a frozen fish fillet from the supermart. Good for you, and my gut seems to tolerate it ok.


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