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04-03-2012, 11:59 AM   #1
Josephine
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Pastry? Gluten Free

As anyone simple pastry recipe for savoury and sweet dishs?
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Acid Reflux for 15 years med

Sacroiliitis and add to grew list auto immune diseases.

Now on Lansprazole 15 mg And Gavin son 5mg-10mg 3a day.

Crohns from Oct 2007
Domperidone 10 mg -20 mg, Mebeverine 135 mg,
3 a day.
Balsalazide 750 mg 3 X3 a day on going.
Bone protection.

Azathioprine is not working, still waiting to find out what next. Still on low dosage Prednisolone

Mesalamine Enema


No Wheat

English my native language and have characterizes of dyslexia.
04-03-2012, 12:01 PM   #2
rygon
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Assuming you mean gluten free as well?
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04-03-2012, 12:05 PM   #3
Josephine
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Assuming you mean gluten free as well?
Yes. Sorry
04-03-2012, 01:06 PM   #4
Grumbletum
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You mean pastry as in like a pie crust, Josephine? I've tried making it with a mix of the almond and gluten free flour, but it is very hard to get it to bind together :-(
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Dx Crohn's terminal ileum April 2011
Ileocaecal resection & partial cystectomy Sept 2012
3.5 years happy remission, in mild flare since Feb 2016 with related Portal Vein Thrombosis

Previous: Prednisolone, Mesren, Omeprazole, Infliximab, Azathioprine
Current: Pentasa, Librax, Warfarin
Helen x
04-03-2012, 03:08 PM   #5
Josephine
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Hmm I did tried once with free gluten flour but I manage to get ball but then in freight and then sort of when pear shape when I tried roll it out.
04-05-2012, 07:52 AM   #6
Josephine
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i've just find recipe on other website Glutafin.
04-06-2012, 01:27 AM   #7
Rebecca85
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This is a pastry alternative 'hazelnut crust'

1 1/2 cups (150g) hazelnut flour /ground hazelnuts
1/3 cup (75g) caster sugar
1/4 cup (35g) cornflour
125g cold unsalted butter
1 egg yolk

Mix first 4 ingredients together till it resembles breadcrumbs. Use yolk to bind. Knead it until smooth. Wrap in plastic and refrigerate for 1 hour. Roll out between two sheets of baking paper. Bake blind (no filling) for 25 minutes at 180 c.
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04-06-2012, 01:31 AM   #8
Rebecca85
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Coconut crust

1 1/2 cups (120g) desiccated coconut
1 1/2 cups (125g) shredded coconut
2/3 cup (150g) caster sugar
4 egg whites

Combine coconuts and sugar, stir in egg whites. Press mixture into (greased) muffin pan holes to make individual 'pastry' cases. These can be baked with filling in- 15 minutes at 180 c. But allow to cool before removing from pan.

You can make custard with the yolks left over!
04-06-2012, 01:37 AM   #9
Rebecca85
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Plain pastry (contains soya)

1 1/4 cup (250g) rice flour
1/4 cup (35g) cornflour
1/4 cup (30g) soya flour
1/3 cup (75g) caster sugar
150g cold butter

Rub butter in to flours and sugar. Add enough water to bind. Knead until smooth. Roll between two sheets of baking paper. Line tin and prick with fork. Refrigerate for 30 minutes. Before baking, cover with baking paper and weigh down with baking beans (or metal spoons will do). Bake for 10 minutes at 180 c, remove paper and beans, bake for 10 more minutes.
04-06-2012, 04:35 AM   #10
Josephine
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Thanks Rebecca the hazel nut pastry sound yummy and wondered were get the flour from.
04-08-2012, 02:07 PM   #11
Rebecca85
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You could try a health food shop, or you could try grinding it yourself (using a blender that can crush ice, or a food processor)
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