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04-03-2012, 04:21 PM   #1
Josephine
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Crumble? Gluten free

Anyone good idea how make crumble out of Gluten free flour?

So far I have brown rice, cornflour and gluten free plain flour.
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Acid Reflux for 15 years med

Sacroiliitis and add to grew list auto immune diseases.

Now on Lansprazole 15 mg And Gavin son 5mg-10mg 3a day.

Crohns from Oct 2007
Domperidone 10 mg -20 mg, Mebeverine 135 mg,
3 a day.
Balsalazide 750 mg 3 X3 a day on going.
Bone protection.

Azathioprine is not working, still waiting to find out what next. Still on low dosage Prednisolone

Mesalamine Enema


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English my native language and have characterizes of dyslexia.
04-05-2012, 03:08 AM   #2
Rebecca85
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I would try just rubbing in some butter same as you would with normal flour, see how it turns out!
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04-05-2012, 03:46 AM   #3
PsychoJane
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I think I would try with quinoa oat and/or arrowroot and/or millet. I have never tried making crumble yet though...
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04-05-2012, 08:37 AM   #4
rob101
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Here's a crumble recipe from Dovesfarm If you go on there site there are lots of G/F recipes
http://www.dovesfarm.co.uk/recipes/search-recipes/

Ingredients
500 g Cooking Apples
75 g Caster Sugar
3 tbsps Water
100 g Blackberries
150 g Butter
150 g Demerara Sugar
200 g Plain White Flour
25 g Oats
Method

Peel, core and slice the apples.
Place them in a deep ovenproof dish with the caster sugar and water. (Reserve the blackberries)
Bake the apples in a pre-heated oven for 20 minutes.
Meanwhile mix together the butter, demerara, flour and oats with a fork until they resemble breadcrumbs.
Carefully remove the apple from the oven and stir in the blackberries.
Pour the crumble mixture over the fruit.
Bake in a pre-heated oven for 30/35 minutes.
04-05-2012, 03:30 PM   #5
Josephine
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I am going to try do crumble tomorrow with strawberries and have ice cream.
04-06-2012, 01:22 AM   #6
Rebecca85
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Here's another crumble topping:

1/2 cup (60g) almond meal (almond flour)
1/3 cup (65g) rice flour
1/3 cup (75g) firmly packed brown sugar
60g butter
1 tsp ground cinnamon

Blend together, or if doing it by hand combine the flours, rub in the butter, then add the sugar.

Pit on top of whatever you want, bake for 25 minutes at 180 c
04-06-2012, 04:37 AM   #7
Josephine
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You think that caster sugar with OK? Still have not be able find were to get almond from.
04-06-2012, 09:01 AM   #8
rob101
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Any sugar should be fine but if you have a food processor you could whizz it up to make it finer.
04-06-2012, 09:13 AM   #9
Grumbletum
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If you ask in any of the supermarkets for ground almonds, they should have them.
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Dx Crohn's terminal ileum April 2011
Ileocaecal resection & partial cystectomy Sept 2012
3.5 years happy remission, in mild flare since Feb 2016 with related Portal Vein Thrombosis

Previous: Prednisolone, Mesren, Omeprazole, Infliximab, Azathioprine
Current: Pentasa, Librax, Warfarin
Helen x
04-16-2012, 05:54 AM   #10
hugh
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roast 1 cup of almonds (about 180 C - (350f) for 10 minutes)

Peel and finely chop 6 large apples.
(can add fejoas or berries or whatever)

Put Apples in casserole dish with 1/3 cup of water and cover,
Bake for 20 min at 180C

Chop nuts finely,
Add 1 cup almond flour
Rub in with fingers One tablespoon butter
Add 1 tablespoon honey
( can add 1 teaspoon cinnamon )
Mix

Crumble over apples and bake for 15 min (till topping browns )

(Can be done with other or mixed nuts and other or mixed nut flours)
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