06-16-2012, 09:56 PM   #1
rygon's Avatar
Join Date: Jan 2010
Location: Grimsby, United Kingdom

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How to make potato chips / crisps

Sticking to the queens english lets make crisps

Peel your potatoes and slice thinly (potato peeler might make them thin enough)
Soak in cold water for 30mins (to remove the starch)
Dry with paper towel (like bog roll but thicker)
Place the "crisps" on baking dish
Coat with olive oil and seasoning (salt +pepper for me)
Cook for 20-30mins at 300degC

For the best taste try carrots, beetroot and parsnips instead of potatoes
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06-19-2012, 06:03 AM   #2
New Member
Join Date: Jun 2012
Location: San Diego, California
I have a healthy method for baking chips in a regular oven. Simply cut potato into wedges, coat with lightly beaten egg white (white is fat-free), place on a baking sheet and sprinkle with paprika or any spice of your choice. Bake until brown and crispy.


Last edited by jane16; 07-07-2012 at 01:21 AM.

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