Hi Snoflayk- Thanks for the reply. I was following the intro exactly as outlined in the BTVC book. Homemade chicken soup (no bouillion), dry curd cottage cheese, Welch's 100% grape juice, ground beef plain, and eggs. The only thing that I haven't added is the cheese cake because my yogurt maker is in the mail, but still hasn't arrived. The BTVC book clearly states to follow the intro diet for 2-5 days maximum. I've been losing weight and definitely do not need any more weight loss, so I don't think it's a good idea for me to keep with the intro right now. I've been reading and rereading BTVC and I feel a bit better about it now. The author doesn't say that all symptoms, including diarrhea, should resolve before advancing past the intro. She gives some general guidelines about foods not to add until "diarrhea has substantially resolved". She also states to give the diet at least 30 days and improvements should be noticed in that time period-- not that all symptoms should resolve. I'm already noticing some improvements with my general GI symptoms, so I think that is good progess. I'm having a GREAT day so far today, so I am still hopeful. I believe that this diet is the answer for me and I refuse to think otherwise. It IS going to work.Katybuckeye,
Are you sticking with the intro diet? Don't advance past the intro diet until you are symtpom free. http://www.breakingtheviciouscycle.info/p/the-intro-diet/
What have you been eating since you started? Are you following it strictly, like homemade chicken soup, no bouillon? There are lots of hidden starches and stuff in the chicken stock bouillon.
That's great you are seeing some improvements. This diet is a great way to find out what foods cause you symptoms. Also, I heard eggs can cause some people symptoms so that's something to consider also.
Just stick with it It took me 8 days until I was starting to feel like I could advance my diet. Good luck to you!
P.S. Diet change does not always take everyone's symptoms completely away. Some people it just isnt enough Crossing my fingers that you find the complete relief I have!
No, it does not have to be homemade, although I have come across a blog that explains how to make it. I buy mine at Whole Foods. It's called "farmer's cheese" where I live, but I've been assured that it is the say as DCCC and it is the brand that they mention in the BTVC book.This is probably a dumb question, but it's harmless enough: Does the Dry curd cottage cheese have to be homemade?