03-26-2010, 04:12 PM   #1
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dreamintwilight's Avatar
Join Date: Feb 2010

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Seedless salsa?

Does anyone know of a seedless salsa that exists? I am still afraid to eat anything with seeds in it, which rules out most Hispanic foods. So, was wondering if anyone had come across one. Spicy doesn't seem to bother me (though I'm not going to crazy with spices anyway). So, if only I could find a seedless salsa...
February 2010 - diagnosed with Crohn's disease.
January 2011 - Inflammation downgraded from moderate-severe to mild with no symptoms!
January 2014 - adopted a mostly Paleo diet
May 2015 - still in remission!

Currently Taking
Humira - 40mg/week
Imuran - 125 mg/day
Calcium magnesium citrate
Fermented cod liver oil/butter blend
Culturelle probiotics
Vitamin D
Vitamin C
03-26-2010, 04:28 PM   #2
Nyx's Avatar
Join Date: Jan 2010
Location: Barrie, Ontario

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It's easy to make if you can't find any in the store...



Just use the flesh of the tomatoes and throw the seeds out This way you can also control the heat too...

Crohn's Diagnosis: May 2006
Current meds: none
Surgeries: Colostomy, December 2009

"Never trust a fart." Jack Nicholson, The Bucket List

Oscar is awesome! Loving my life with my stoma (with a hint of poo)!!

03-26-2010, 06:00 PM   #3
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dreamintwilight's Avatar
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Thanks, Cindy
03-26-2010, 08:35 PM   #4
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Join Date: Jul 2008
Location: California

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I can tolerate salsa better if I purefy it in a blender. Sometimes I think the skin of the tomato bothers me too.
Currently on: Colazal, Prilosec, multi-vitamin, probiotics, total EFA's, glucosamine.

Previous meds: Sulfasalazine, Asacol, Rowasa, Pentasa, Entocort.

"Adopt the pace of nature: her secret is patience. -Ralph Waldo Emerson"
03-27-2010, 09:08 AM   #5
New Member
Join Date: Mar 2010
I too can't eat anything with seeds so I use roasted red peppers in the jar. you can see the little seeds once you open up the pepper. They are folded in the jar. Then I use black olives in water, mango (good for the tummy) maybe papaya (also good for the tummy) chopped up, fresh cilantro or fresh basil. Chopped it all up. I like my salsa chunky and squeeze fresh lime juice over that.

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