Does anyone know of a seedless salsa that exists? I am still afraid to eat anything with seeds in it, which rules out most Hispanic foods. So, was wondering if anyone had come across one. Spicy doesn't seem to bother me (though I'm not going to crazy with spices anyway). So, if only I could find a seedless salsa...
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Seedless salsa?
- Thread starter dreamintwilight
- Start date
Nyx
Moderator
It's easy to make if you can't find any in the store...
http://www.foodnetwork.ca/recipes/Side/Tomatoes/recipe.html?dishID=6234
http://www.foodnetwork.ca/recipes/Tomatoes/recipe.html?dishID=9844
Just use the flesh of the tomatoes and throw the seeds out
This way you can also control the heat too...
http://www.foodnetwork.ca/recipes/Side/Tomatoes/recipe.html?dishID=6234
http://www.foodnetwork.ca/recipes/Tomatoes/recipe.html?dishID=9844
Just use the flesh of the tomatoes and throw the seeds out
This way you can also control the heat too...Thanks, Cindy
try this
I too can't eat anything with seeds so I use roasted red peppers in the jar. you can see the little seeds once you open up the pepper. They are folded in the jar. Then I use black olives in water, mango (good for the tummy) maybe papaya (also good for the tummy) chopped up, fresh cilantro or fresh basil. Chopped it all up. I like my salsa chunky and squeeze fresh lime juice over that.
I too can't eat anything with seeds so I use roasted red peppers in the jar. you can see the little seeds once you open up the pepper. They are folded in the jar. Then I use black olives in water, mango (good for the tummy) maybe papaya (also good for the tummy) chopped up, fresh cilantro or fresh basil. Chopped it all up. I like my salsa chunky and squeeze fresh lime juice over that.