07-28-2011, 07:07 PM   #1
Senior Member
Join Date: Mar 2010
Honey baked lentils

I dont know how many of you can handle lentils, but I love this recipe and its really economic. If you use red lentils they dont have any skins on them like the other lentils do. When done it resembles a thick sauce that can be put on bread, rice, or pasta. I have also substituted the honey for brown sugar or real maple syrup, and the olive oil for real butter.

1 cup lentils (I use red)
2 cups water
2 tbsp honey
2 tbsp soysauce or tamari
2 tbsp olive oil
1/2 tsp ginger
1 clove garlic
1 small onion
salt & pepper to taste

Bake in a covered dish at 350 until tender (about an hour to an hour and a half).
07-28-2011, 07:15 PM   #2
Crohn's Mom
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Join Date: Mar 2011
Location: Florida

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that sounds yummy to me !
thanks for sharing
Mom to Gab (20)
DX: Crohn's 2/2010
and Austin (18)
DX: Crohn's 7/2013

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