06-27-2012, 03:53 AM   #1
Senior Member
kiny's Avatar
Join Date: Apr 2011
60 minutes VS SCD. Missing iron connection.

I'm going to point out why these 2 are complete opposites here, or try to. On the surface they both seem to rail against sugar in some way, but what they are actually saying is the exact opposite of each other, since not all sugars are equal.


60 minutes says:

"sugar is bad"

"fructose is the equivalent of table sugar, it's the exact same, problem is, they are both bad, they're both equally toxic"

-> patients are given a diet low and then high in sugar
(they are given rice and bread mind you in the "low sugar diet", high in complex sugar)

SCD diet:

Recommends to avoid polysaccharide, recommends monosaccharide, like fructose and honey. The exact thing 60 minutes tells you to avoid (even though their polysaccharide like their rice and bread is going to be broken down on monosaccharide, and many bacteria can only use monosaccharide in the form of glucose), in 60 minutes they are actually eating rice and bread, high in complex sugar, which is exactly what the SCD diet tells you to avoid.

The idea is that polysaccharide take longer to break down into disaccharide and then monosaccharide instead of being taken up immediately in the blood like monosaccharide, a viscious circle starts, the pancreas and maltase that are supposed to convert diasaccharide into monosaccharide aren't able to process them all, the rest inflames the intenstine, bacteria take advantage of this, they use it and produce acid, which hurts the intestine and causes inflammation, which makes it even harder to convert the polysaccharide, bacterial overgrowth happens, etc

She recommends monosaccharide instead of polysacchairde.

It gets more complex to me when you look at what bacteria actually need to survive. Many do not need sugar at all, many are called iron bacteria, they need iron. MAP requires Mycobactin, it wants iron more than sugar.

"Hermon-Taylor proposes that this sequence is responsible for the biosynthesis and modification of fucose on the surface of the bacteria, here these enzymes attach fucose to the terminal oligosaccharide moiety of the surface glycopeptidolipid. Hermon-Taylor suggests that this gives MAP a ‘Teflon coat’ that enables it to successfully survive inside the host and to evade recognition by the immune system."

Last edited by kiny; 06-27-2012 at 08:13 AM.
06-27-2012, 07:40 AM   #2
Senior Member
kiny's Avatar
Join Date: Apr 2011

The Battle for Iron between Bacterial Pathogens and Their Vertebrate Hosts

Iron is a vital nutrient for virtually all forms of life. The requirement for iron is based on its role in cellular processes ranging from energy generation and DNA replication to oxygen transport and protection against oxidative stress. Bacterial pathogens are not exempt from this iron requirement, as these organisms must acquire iron within their vertebrate hosts in order to replicate and cause disease.
Vertebrates Sequester Iron from Invading Pathogens Top

One of the first lines of defense against bacterial infection is the withholding of nutrients to prevent bacterial outgrowth in a process termed nutritional immunity. The most significant form of nutritional immunity is the sequestration of nutrient iron [1]. The vast majority of vertebrate iron is intracellular, sequestered within the iron storage protein ferritin or complexed within the porphyrin ring of heme as a cofactor of hemoglobin or myoglobin. Further, the aerobic environment and neutral pH of serum ensures that extracellular iron is insoluble and hence difficult to access by invading pathogens. This difficulty is enhanced by the serum protein transferrin, which binds iron with an association constant of approximately 1036 [2]. Taken together, these factors ensure that the amount of free iron available to invading bacteria is vastly less than what is required to replicate and cause disease (Figure 1A).

Figure 1. A representative battle during the war for iron.

(A) In a healthy individual iron is largely intracellular, sequestered within ferritin or as a cofactor of heme complexed to hemoglobin within erythrocytes. Any extracellular free iron is rapidly bound by circulating transferrin. Hemoglobin or heme that is released as a result of natural erythrocyte lysis is captured by haptoglobin and hemopexin, respectively. Taken together, these factors ensure that vertebrate tissue is virtually devoid of free iron. (B) During infection, bacterial pathogens are capable of altering the battlefield to increase the abundance of potential iron sources. Bacterial cytotoxins damage host cells, leading to the release of ferritin while hemolytic toxins lyse erythrocytes, liberating hemoglobin. The resulting inflammatory response includes the release of lactoferrin from secondary granules contained with polymorphonuclear leukocytes (PMNs). Bacterial pathogens are capable of exploiting these diverse iron sources through the elaboration of a variety of iron acquisition systems. (C) Bacterial pathogens can acquire iron through receptor-mediated recognition of transferrin, lactoferrin, hemopexin, hemoglobin, or hemoglobin–haptoglobin complexes. Alternatively, secreted siderophores can remove iron from transferrin, lactoferrin, or ferritin, whereupon siderophore–iron complexes are recognized by cognate receptors at the bacterial surface. Analogously, secreted hemophores can remove heme from hemoglobin or hemopexin and deliver heme to bacterial cells through binding with hemophore receptors. Siderophore-mediated iron acquisition is inhibited by the innate immune protein siderocalin, which binds siderophores and prevents receptor recognition. This host defense is circumvented through the production of stealth siderophores that are modified in such a way as to prevent siderocalin binding.

Download: PowerPoint slide | larger image (1.35MB PNG) | original image (1.99MB TIFF)

The importance of nutritional immunity as it pertains to iron is exemplified by the increased susceptibility to infection of individuals with iron overload due to thalassemia and primary hemochromatosis, two of the most common genetic diseases of humans [3]. The degree to which transferrin is iron saturated can vary from 25% to 30% in a healthy individual to 100% in patients with hemochromatosis, negating the antimicrobial properties of transferrin-mediated iron sequestration [2]. The impact of this iron overload is perhaps best demonstrated by the enhanced susceptibility of hemochromatosis patients to Vibrio vulnificus infections [4]. Whereas V. vulnificus is killed by normal blood and rarely causes infection in healthy individuals, it grows rapidly in blood from patients with hemochromatosis, leading to a high risk of fatal infections in this cohort [4]. Moreover, the administration of excess iron increases the virulence of numerous pathogens in animal models, further highlighting the protection provided by nutritional immunity [2], [5].
Many Bacterial Pathogens Sense Iron Depletion as a Signal That They Are within a Vertebrate Host Top

Vertebrates are devoid of free iron, ensuring that all bacterial pathogens encounter a period of iron starvation upon entering their hosts. In keeping with this, bacterial pathogens have evolved to sense iron depletion as a marker of vertebrate tissue. This sensing typically involves transcriptional control mediated by the iron-dependent repressor known as Fur (ferric uptake regulator) [6]. Fur binds to target sequences in the promoters of iron-regulated genes and represses their expression in the presence of iron. In the absence of iron, Fur-mediated repression is lifted and the genes are transcribed. Fur orthologs have been identified in numerous genera from both Gram-negative and Gram-positive bacteria and contribute to the virulence of both animal and plant pathogens [7].

A number of genes encoding for proteins involved in iron utilization have been reported to be positively regulated by Fur during iron-replete conditions [8]. This positive regulation occurs through Fur-mediated repression of a small RNA that represses genes encoding iron utilization proteins. This second level of regulation prevents the use of iron by non-essential enzymes during times of iron starvation. RNA-dependent regulation of iron utilization is a conserved process that has been identified in multiple bacterial pathogens, including Vibrio sp., Pseudomonas aeruginosa, Escherichia coli, Shigella flexneri, and Bacillus subtilis [8].

Many high G+C content Gram-positive bacteria express an additional iron-dependent repressor belonging to the DtxR family. The DtxR family was named for its founding member, the diphtheria toxin repressor. In fact, one of the first iron-dependent virulence factors described was diphtheria toxin produced by Corynebacterium diphtheria [2]. DtxR family members negatively regulate genes involved in processes ranging from iron acquisition to virulence factor expression [5].

In addition to sensing alterations in iron levels, bacterial pathogens can also sense heme as a marker of vertebrate tissue. Heme-responsive activators have been identified in Serratia marcescens, the pathogenic Bordetella, C. diphtheriae, Bacillus anthracis, and Staphylococcus aureus [5], [9], [10], [11]. Heme-sensing systems presumably alert bacterial pathogens when they are in contact with vertebrate tissues rich in heme, triggering the expression of systems involved in heme-iron acquisition and metabolism.
All Bacterial Pathogens Can Circumvent Iron Withholding Top

In order to thrive within vertebrates, bacteria must possess mechanisms to evade nutritional immunity. Perhaps the most elegant mechanism to circumvent iron withholding is employed by Borrelia burgdorferi, the causative agent of Lyme disease. B. burgdorferi has evolved to not require iron for growth by substituting manganese in its metal-requiring enzymes [12]. Most pathogens have not evolved this simple defense strategy and instead circumvent iron withholding through high-affinity iron uptake mechanisms that compete against host-mediated sequestration. These uptake systems can be divided into three main categories: siderophore-based systems, heme acquisition systems, and transferrin/lactoferrin receptors (Figure 1C).

Siderophores are low molecular weight iron-binding complexes that are secreted from bacteria. Siderophores bind iron with an association constant that can exceed 1050, enabling bacteria to compete with iron sequestration by transferrin and lactoferrin [2]. Upon removing iron from host proteins, iron-loaded siderophores are bound by cognate receptors expressed at the bacterial surface. The siderophore–iron complex is then internalized into the bacterium and the iron is released for use as a nutrient source. The importance of siderophores to bacterial virulence is demonstrated by the decreased fitness of siderophore-defective strains in animal models of infection [2], [7].

Heme acquisition systems typically involve surface receptors that recognize either heme or heme bound to hemoproteins such as hemoglobin or hemopexin. Heme is then removed from hemoproteins and transported through the envelope of bacteria into the cytoplasm. Once inside the cytoplasm, the iron is released from heme through the action of heme oxygenases or reverse ferrochelatase activity [13]–[15]. Bacterial pathogens can also elaborate secreted heme-scavenging molecules that remove heme from host hemoproteins. These molecules, known as hemophores, are functionally analogous to siderophores but are proteins that target heme, whereas siderophores are small molecules that target iron atoms [16]. As is the case with siderophore transport systems, genetic defects in heme acquisition systems reduce bacterial fitness in many animal models of infection [2], [7].

In addition to acquiring iron from transferrin and lactoferrin through siderophore-based mechanisms, some bacteria are capable of direct recognition of these host proteins. The most well-studied transferrin and lactoferrin receptors are present in pathogenic members of the Neisseriaceae and Pasteurellaceae [7]. These proteins are modeled to recognize human transferrin or lactoferrin, leading to iron removal and subsequent transport into the bacterial cytoplasm. Human challenge models with Neisseria gonorrhoeae suggest that gonococci expressing both lactoferrin and transferrin receptors exhibit a selective advantage within the host, underscoring the importance of this iron acquisition strategy to these organisms [5], [17].
Targeting Bacterial Iron Acquisition as a Second Layer of Defense against Infection Top

A second layer of nutritional immunity employed by vertebrates is to combat siderophore-mediated iron acquisition through the production of siderocalin [18]. Siderocalin, also referred to as lipocalin-2 or neutrophil gelatinase-associated lipocalin (NGAL), is a protein that is secreted by neutrophils in response to infection. Siderocalin binds enterobactin, the primary siderophore of many enteric bacteria, and sequesters the siderophore–iron complex, preventing bacterial uptake. Mice lacking siderocalin exhibit increased sensitivity to enterobactin-expressing bacteria, demonstrating the pathophysiological relevance of this anti-siderophore defense system [19].

The requirement for iron by bacterial pathogens ensures that iron acquisition systems are expressed and surface exposed during infection. This fact has established surface-exposed iron receptors as viable vaccine candidates for the prevention of bacterial infection. The enterobactin receptor FetA from Neisseria meningitidis [20], the siderophore receptor IroN from Escherichia coli [21], the hemoglobin receptor HgbA from Haemophilus ducreyi [22], surface proteins of the S. aureus Isd heme uptake machinery [23], and a combination of E. coli iron acquisition proteins [24] are examples of iron utilization systems that have been proposed as candidate vaccines.
Bacterial Pathogens Are Leading the Arms Race for Nutrient Iron Top

Resistance to siderocalin is a conserved strategy across multiple pathogenic microbes. A primary bacterial defense against siderocalin involves the production of stealth siderophores. These molecules represent structurally modified enterobactin-type siderophores that are resistant to siderocalin binding. The Gram-positive pathogen B. anthracis produces the siderophore petrobactin, which incorporates a 3,4-dihydroxybenzoyl chelating subunit that prevents siderocalin binding [25]. Similarly, Salmonella Typhimurium produces salmochelin, a glycoslyated derivative of enterochelin that is not targeted by siderocalin [26]. The production of stealth siderophores is the most recently uncovered layer in the arms race for nutrient iron during host–pathogen interactions. Undoubtedly, we have not yet discovered the complete armamentarium in this battle that has tremendous implications for the outcome of bacterial infections.
06-27-2012, 08:11 AM   #3
Senior Member
kiny's Avatar
Join Date: Apr 2011
I. Nutritional Immunity

During infection, the body makes considerable metabolic adjustment in order to make iron unavailable to microorganisms. Much of this is due to production of a defense chemical called leukocyte-endogenous mediator (LEM). As a result of infection, there is:

1. decreased intestinal absorption of iron from the diet;

2. a decrease of iron in the plasma and an increase in iron in storage as ferritin;

3. increased synthesis of the human iron-binding proteins (iron chelators) such as lactoferrin, transferrin, ferritin, and hemin that trap iron for use by human cells while making it unavailable to most microbes;

4. coupled with the febrile response, decreased ability of bacteria to synthesize their own iron chelators called siderophores;

5. prior stationing of lactoferrin at common sites of microbial invasion such as in the mucous of mucous membranes, and the entry of transferrin into the tissue during inflammation.

This lack of iron, which is needed as a cofactor for certain enzyme reactions, can inhibit the growth of many bacteria.
06-27-2012, 08:18 AM   #4
Senior Member
kiny's Avatar
Join Date: Apr 2011


Granulomatous lesions of bovine paratuberculosis contained ferritin, lactoferrin, and a small amount of transferrin, as demonstrated by the immunohistochemical method. Macrophages in the normal bovine ileum did not contain lactoferrin and transferrin; however, ferritin was found in individual macrophages of Peyer's patches. These results may help elucidate the relationship between intracellular growth of Mycobacterium paratuberculosis and the presence of iron-binding proteins in the granulomas.
06-27-2012, 08:25 AM   #5
Senior Member
kiny's Avatar
Join Date: Apr 2011

Utility of fecal lactoferrin in identifying Crohn disease activity in children.
Pfefferkorn MD, Boone JH, Nguyen JT, Juliar BE, Davis MA, Parker KK.

Indiana University School of Medicine, Riley Hospital for Children, Indianapolis, IN 46202-5225, USA. [email protected]

Fecal lactoferrin (FL) is a noninvasive biomarker that is elevated in Crohn disease (CD) compared to irritable bowel syndrome. The purpose of this study was to evaluate FL in identifying children with active versus inactive CD.

Fresh stool samples were collected from children with CD scheduled for endoscopy or a clinic visit, and from new outpatients who were scheduled for colonoscopy. FL was determined using a polyclonal antibody-based enzyme-linked immunosorbent assay. Physical global assessment, endoscopic findings, erythrocyte sedimentation rate (ESR), and the Pediatric CD Activity Index (PCDAI) were recorded for patients with CD. The PCDAI scores symptoms, laboratory parameters, physical examination, and extraintestinal manifestations. A score of ≤10 is inactive disease, 11 to 30 is mild active, and ≤31 is moderate to severe active.

Of 101 study patients (4- to 20-year-old, 66 boys), 31 had active CD, 23 had inactive CD, and 37 had noninflammatory bowel disease (non-IBD) conditions. Four patients with ulcerative colitis and 6 patients with polyposis were excluded from analysis. FL was significantly elevated in CD versus non-IBD (P < 0.001) and in active versus inactive CD (P < 0.001). The PCDAI and ESR were higher in active CD than in inactive CD (both P < 0.001). Using an FL cutoff of 7.25 μg/g, FL has 100% sensitivity and 100% negative predictive value in detecting active CD. Using an FL cutoff level of 60 μg/g, FL had 84% sensitivity, 74% specificity, 81% positive predictive value, and 77% negative predictive value for detecting active CD.

FL is a promising biomarker of active CD and may be more practical to use when it is not feasible to obtain all of the necessary clinical information for the PCDAI.

Thread Tools

All times are GMT -5. The time now is 10:04 PM.
Copyright 2006-2017 Crohnsforum.com