04-15-2016, 08:47 PM   #1
Join Date: Apr 2016
What to eat on pasta?

What should I try on pasta other than red sauce? I know red sauce will probably make my current flair up worse. I know everybody is different but some suggestions would be great. Thank you!
04-15-2016, 10:03 PM   #2
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Join Date: May 2010
Location: Wallis and Futuna

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I have just bought a pasta maker and was also wondering what sauce to make, I am not a fan of tomato sauce and cant eat spices at the moment. Would love some ideas.
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04-15-2016, 10:58 PM   #3
Join Date: Nov 2015
Location: Mobile, Alabama

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I sprinkle Parmesan and light olive oil and a small amount of butter on the noodles.
04-16-2016, 02:56 AM   #4
Join Date: Jul 2014
Location: Chester, United Kingdom

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Pesto works well for me.
04-16-2016, 03:13 AM   #5
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Join Date: Oct 2014
Location: New Zealand

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Yes pesto is always a good one. Another option is to cook the pasta, drain it and then mix in smoked salmon slivers, crème fraiche and de-skinned chopped tomato. Stir it all through while still on low heat and serve, easy peasy and very soothing. Add some basil for extra flavour.

Otherwise gently fry some chopped chicken fillet with courgette (zucchini) and some mushrooms. When tender and fully cooked, mix in something to make a sauce, cream cheese, crème fraiche or soy/almond milk if you prefer not to have lactose. Pour over the pasta, add some parmesan if you can eat that without issue and off you go.

Vary these basic recipes with ingredients you know you can digest without problems.
Diagnosed with UC in 1994, CD in 2014, "IBS" in between
Lactose intolerant, IgA deficient and Arthritis.
Resection due to strictures in 2014
Currently taking: amitriptyline, zinc, multi vitamin, b12 shots, Vit D, B complex, magnesium, calcium, Psyllium and the occasional iron infusion, probably sarting a medical trial soon

Previously on Remicade, Humira, Prednisone, Azathioprine, MTX, Pentasa, Asacol, Salofalk

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