S
Stuffette
Guest
So I have been doing great since my diagnosis a month ago. This week was very stressfull for me and I could have predicted a flair up. I had some chinese food (steamed chicken and veggies) and then got REALLY sick yesterday at work. The usuall vomitting, runs, headache, knee pain and blood in the stool. It is annoying but not debilitating. I am afraid to eat anything and have been fighting a bad headach for two days. (slept great last night though)
My question is, this is the first major flair up since the diagnosis, so at what point do I call my GI and let him know that I am having a flair up? I have this feeling that there isn't much he could do for me anyway exept maybe up my Asacol dosage. It's not like this isn't something I didn't deal with on my own before.
What would you do?
My question is, this is the first major flair up since the diagnosis, so at what point do I call my GI and let him know that I am having a flair up? I have this feeling that there isn't much he could do for me anyway exept maybe up my Asacol dosage. It's not like this isn't something I didn't deal with on my own before.
What would you do?